isis
16-09-08, 20:04
http://forum.bodybuilding.gr/attachment.php?attachmentid=6699&stc=1&d=1258539317
Immune Factors Agglomerated (soluble)% wt/wt
Lactoferrin .......................................... 1.0%
Immunoglobulins ........................ 1.74 to 2.0%
Bovine Serum Albumin ...................... 2.7-3.0%
Beta-Lactoglobulin ........................48.0-51.0%
Alpha-Lactalbumin ....................... 18.0-21.0%
Glyco-Macro-Peptide (GMP) ........... 20.0-22.0%
Nutritional information
Proteins:........................(g)............. 95.0 (as is)
Carbohydrate:.................(g) ...................... .06
Potassium:.....................(mg) .................... 100
Calcium:........................(mg) ..................... 700
Whey Protein Isolate Properties: FG/USP
Color: ............................... White Light cream
Flavor & odor: .............................. Clear bland
Microbiological Analysis:
Coliforms: .......................................... negative
E. coli (1 g): ....................................... negative
Yeasts & Molds: ................................. negative
Salmonella (100 g) ........................................ 0
Amino Acid Profile grams per/ 100 / grams of protein
AMINO ACIDS % Wt
Alanine (Ala) ................................ 5.77
Arginine Arg ................................. 2.09
Aspartic Acid (Asp) ....................... 11.8
Cystine (Cys-Cys) ......................... 2.55
Glutamic Acid (Glu) ...................... 19.00
Glycine (Gly) ................................ 0.81
Histidine (His) ............................... 1.88
Isoleucine (Ile) ............................. 6.28
Leucine (Leu) ............................... 9.90
Lysine (Lys) ................................. 8.11
Methionine (Met) ........................... 2.61
Phenylalanine (Phe) ....................... 3.26
Proline (Pro) ................................. 5.21
Serine (Ser) ................................. 4.79
Threonine (Thr) ............................ 5.54
Tryptophan (Try) .......................... 1.47
Tyrosine (Tyr) .............................. 3.06
Valine ......................................... 5.94
Immune Factors Agglomerated (soluble)% wt/wt
Lactoferrin .......................................... 1.0%
Immunoglobulins ........................ 1.74 to 2.0%
Bovine Serum Albumin ...................... 2.7-3.0%
Beta-Lactoglobulin ........................48.0-51.0%
Alpha-Lactalbumin ....................... 18.0-21.0%
Glyco-Macro-Peptide (GMP) ........... 20.0-22.0%
Nutritional information
Proteins:........................(g)............. 95.0 (as is)
Carbohydrate:.................(g) ...................... .06
Potassium:.....................(mg) .................... 100
Calcium:........................(mg) ..................... 700
Whey Protein Isolate Properties: FG/USP
Color: ............................... White Light cream
Flavor & odor: .............................. Clear bland
Microbiological Analysis:
Coliforms: .......................................... negative
E. coli (1 g): ....................................... negative
Yeasts & Molds: ................................. negative
Salmonella (100 g) ........................................ 0
Amino Acid Profile grams per/ 100 / grams of protein
AMINO ACIDS % Wt
Alanine (Ala) ................................ 5.77
Arginine Arg ................................. 2.09
Aspartic Acid (Asp) ....................... 11.8
Cystine (Cys-Cys) ......................... 2.55
Glutamic Acid (Glu) ...................... 19.00
Glycine (Gly) ................................ 0.81
Histidine (His) ............................... 1.88
Isoleucine (Ile) ............................. 6.28
Leucine (Leu) ............................... 9.90
Lysine (Lys) ................................. 8.11
Methionine (Met) ........................... 2.61
Phenylalanine (Phe) ....................... 3.26
Proline (Pro) ................................. 5.21
Serine (Ser) ................................. 4.79
Threonine (Thr) ............................ 5.54
Tryptophan (Try) .......................... 1.47
Tyrosine (Tyr) .............................. 3.06
Valine ......................................... 5.94